Blueberry Peach Cobbler {Tasty Tuesday}

A couple weeks ago, I made a super easy fruit cobbler. I'm talking really easy, like only 3-4 ingredients easy.

Ingredients

Blueberries

Peaches

1 box streusel coffee cake mix

1 stick butter, melted

 I love peaches in the summer time!

First step {if you're using peaches} is to peel them. I don't know about you, but I hate this part. Thankfully, blanching them first is a really handy dandy way to make peeling the peaches much less troublesome.

All you have to do is boil some water in a small saucepan...

Hold the peach under water for about 30-45 seconds {I had to continuously roll it around for all of it to get in the water}...

Then dunk it into an ice bath.

The peel comes right off! {If it doesn't work the first time, just dunk it a second time!}

Next, grease your pan {I used a 9 x 13}

Then spread all your yummy fruit in it!

As you can see, I used peaches and blueberries, but I'm sure this would taste great with any kind of fruit!

Grab your box of cake mix, and spread it evenly over the top of your fruit.

My mix had a separate streusel topping packet, so I put that over the cake mix.

The last step is to take your 1/2 cup of melted butter and drizzle it all over the top!

 Pop it in a 350 degree oven for about 30 minutes, and you're done!

I highly recommend serving it warm out of the oven with ice cream...enjoy!!!

{a special thanks to my aunt Diane who gave me this recipe...I will be making it all summer long!}

xo,

emily